Dien Vi Dining proudly presents the Christmas Set Menu 2025, a limited-edition menu served exclusively on Christmas Day
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Crafted especially for the festive season, this menu showcases some of Diên Vị’s most refined creations – from delicate appetizers and warm seafood soup to luxurious main courses such as Australian Beef Wellington with Betel Leaf or Sous Vide Lobster & Japanese Scallop. Each dish is prepared in our signature Indochine fine-dining style, offering a journey rich in flavor, emotion, and artistry.
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Starting from 1,650,000++/pax, you will enjoy a full festive culinary experience:
Starter – Tart Shrimp with Ripe Avocado: A light and elegant tart with shrimp and creamy avocado, the perfect beginning to your Christmas celebration.
Soup – Mixed Seafood Soup: A comforting blend of fresh shrimp, squid, and green mussels – warm, flavorful, and full of festive spirit.
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Salad – Green Salad with Burrata Cheese: Fresh greens paired with silky Burrata cheese for perfect balance and refreshment.
Main Course – Choose one
Australian Beef Wellington with Betel Leaf: Premium Australian beef wrapped with Vietnam’s iconic betel leaf, creating a flavor that is both familiar and delightfully surprising.
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Or Sous vide Lobster and Japanese Scallop: Slow-cooked lobster and Japanese scallop, tender, sweet, and exquisitely luxurious.
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Dessert – Pear Mousse: A light, delicate pear mousse to complete the Christmas dining journey.
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Enjoy a warm, elegant, and inspiring Christmas Eve in our Indochine space on the 10th floor overlooking Hanoi’s Old Quarter – where every dish is crafted as a festive gift to our guests.
Experience Christmas the finest way at Dien Vi Dining. Reserve early to secure the best seats and receive exclusive festive offers.
